Halal Wagyu Ramen Shinjuku-Tei Ikebukuro is a halal-certified ramen shop focused on premium A5 wagyu, using no pork or alcohol in any of its dishes. Located in the basement of the Banseido Building, just two minutes on foot from Ikebukuro Station, the restaurant aims to share an authentic Japanese ramen experience with Muslim diners and curious travellers alike. The brand is guided by chef Shinji Odawara, who brings Michelin-level culinary standards to the menu. The signature offering is wagyu ramen in a miso broth, with set menus that add meat sushi, fried chicken and a drink for good value. Opening hours run from midday to 9pm, and the restaurant operates on a walk-in basis. A certified prayer space is available, reinforcing the shop's commitment to welcoming Muslim guests. For a bowl of ramen that respects halal requirements without skimping on wagyu richness, this Ikebukuro spot is a thoughtful and convenient choice. Drop by during your Tokyo travels and discover why it has earned high praise from visitors from around the world.
営業時間
営業中営業終了 21:00（あと18h 18m）
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HALAL WAGYU RAMEN 新宿亭 池袋東京
Ramen Restaurant Interior
Interior of a ramen restaurant featuring wooden tables with round bowls, gray booth seating, and wall art depicting Japanese-style illustrations. Hanging paper lanterns provide ambient lighting. Merchandise including black shirts are displayed on the wall.
