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A cheerful Hawaiian-themed diner on Ikebukuro PARCO's 8th floor, serving tropical plates and cocktails in a laid-back island atmosphere.

A cheerful, Thai Select-certified restaurant on the 8th floor of Ikebukuro PARCO serving classic Thai curries and stir-fries.

A Ginza-born yoshoku restaurant on the 7th floor of Ikebukuro Parco, serving comforting Japanese-style Western dishes since 1925.

A multi-concept Japanese restaurant on Ikebukuro PARCO's 8th floor, combining tempura, shabu-shabu and champon under one roof with premium Hoju pork.

A Nagoya-style eel specialist on PARCO's 8th floor, serving unsteamed binchotan-grilled unagi with a rich tamari sauce in the traditional hitsumabushi style.

A classic tonkatsu specialist on PARCO's 8th floor, frying crispy pork cutlets in vegetable oil with free rice, miso soup and cabbage refills.

A self-service Sanuki udon chain inside Ikebukuro Station's Echika concourse, serving freshly made noodles from early morning until late at night.

A Hakata-style motsunabe hot-pot restaurant on Ikebukuro PARCO's 8th floor, using premium wagyu offal and a secret miso blend.

A permanent collaboration cafe on PARCO Ikebukuro's 7th floor, hosting rotating anime and character-themed dining experiences with exclusive merchandise.

A specialist xiaolongbao restaurant on the 8th floor of Ikebukuro PARCO, handcrafting steamed dumplings to order.

A stylish deli and diner on Lumine Ikebukuro's 8th floor, offering seasonal showcase plates and speciality coffee.

An egg-speciality restaurant on the 7th floor of Ikebukuro PARCO, elevating humble egg dishes into comforting and creative meals.