
Sushi Zanmai Ikebukuro Higashiguchi at Ikebukuro, Tokyo
Location: Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−27−8 大庄池袋 東口ビル
Floors 1 and 2 · 大庄池袋東口ビル
Kiyomura's value-led sushi chain at Ikebukuro East Exit, open late with tuna at its heart.
Kiyomura's value-led sushi chain at Ikebukuro East Exit, open late with tuna at its heart.
Sushi Zanmai is the value-driven sushi chain operated by Kiyomura Co., Ltd., a company rooted in the tuna trade, and its Ikebukuro Higashiguchi, or East Exit, branch stands a short walk from the station. The brand's founding spirit is to serve proper sushi, the work of a single sushi shop, at prices that let diners eat their fill and leave happy, with quality ingredients at its core. Tuna is the house speciality, reflecting the group's tuna focus, alongside a wide rotating line-up of nigiri, rolls, sides and drinks that suits both quick lunches and late-night cravings, with sushi chefs, kitchen staff and managers recruited for each branch. The Ikebukuro East Exit location keeps the chain's lively, counter-side atmosphere and the long trading hours the brand is known for across Tokyo. A solid choice for travellers, families and solo sushi fans who want generous, no-frills nigiri without a steep bill, Sushi Zanmai brings a dependable, tuna-forward experience to Ikebukuro's east side. It is the sort of place to drop in for a casual feed and a few plates at any hour.Operating Hours
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Sushi Zanmai Ikebukuro Higashiguchi

Avocado Shell Tuna Salad
A beautifully presented dish featuring diced raw tuna and avocado cubes arranged in a hollowed-out avocado shell, garnished with fresh parsley and a halved cherry tomato. The salad is drizzled with olive oil on a white plate.

Kani Guni (King Crab) Sashimi
A plate of king crab legs and meat, garnished with lemon slices and a green leaf, presented on a dark ceramic dish against a stylized Japanese wave background.

Sushi Platter with Drizzle
A close-up of a sushi platter featuring three pieces of nigiri sushi, each topped with different ingredients and drizzled with white sauce. The background has a decorative pattern with sun motifs.

Avocado Ice Cream with Tea
A scoop of vanilla ice cream served in a halved avocado on a black plate, accompanied by a small cup of tea.

Crab Legs and Meat on a Plate
A plate of cooked crab legs and meat, garnished with lemon slices and green leaves, set against a yellow checkered background with autumn leaves.













































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