Food & Dining at Ikebukuro PARCO

A cheerful Hawaiian-themed diner on Ikebukuro PARCO's 8th floor, serving tropical plates and cocktails in a laid-back island atmosphere.

A cheerful, Thai Select-certified restaurant on the 8th floor of Ikebukuro PARCO serving classic Thai curries and stir-fries.

A Kyushu-style restaurant on Ikebukuro PARCO's 8th floor, famed for an oversized crab tempura bowl and Nagasaki champon.

A Nagoya-style eel specialist on PARCO's 8th floor, serving unsteamed binchotan-grilled unagi with a rich tamari sauce in the traditional hitsumabushi style.

Japan's first Boston cookie brand, landing in Ikebukuro PARCO with thick, chunky cookies and a cookie-and-ice-cream crunch.

Japan's first dedicated candy apple shop, crafting premium ringo ame with seasonal Aomori apples inside Ikebukuro PARCO.

A classic tonkatsu specialist on PARCO's 8th floor, frying crispy pork cutlets in vegetable oil with free rice, miso soup and cabbage refills.

A specialist xiaolongbao restaurant on the 8th floor of Ikebukuro PARCO, handcrafting steamed dumplings to order.

A Ginza-born yoshoku restaurant on the 7th floor of Ikebukuro PARCO, serving Japanese-style Western dishes since 1925.

A Hakata-style motsunabe hot-pot restaurant on Ikebukuro PARCO's 8th floor, known for a rich miso broth of around ten miso blends.

A themed ramen cafe inspired by the beloved Chiikawa manga, serving tonkotsu ramen inside Ikebukuro PARCO.

A seasonal rooftop beer garden atop Ikebukuro PARCO, serving Korean BBQ with all-you-can-eat and drink plans.