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Oyama at Ikebukuro PARCO

Location: Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−28−2 Ikebukuro PARCO Main Building, 8階

Floor 8 · Ikebukuro PARCO

A Hakata-style motsunabe hot-pot restaurant on Ikebukuro PARCO's 8th floor, known for a rich miso broth of around ten miso blends.

A Hakata-style motsunabe hot-pot restaurant on Ikebukuro PARCO's 8th floor, known for a rich miso broth of around ten miso blends.

Hakata Motsunabe Oyama is a Hakata-style motsunabe restaurant on the 8th floor of Ikebukuro PARCO's Main Building, specialising in the Fukuoka-born hot pot of beef offal, vegetables and warming broth. The restaurant is run by a general from Hakata's famous Yamanaka establishment, and its signature soup blends around ten kinds of miso with white wine for a rich, complex flavour.

Diners choose between three pot bases, the most popular being the original miso blend, alongside soy sauce and mizutaki styles, each embracing high-collagen, low-fat beef offal with cabbage, garlic chives and tofu. Champon noodles or rice porridge cooked in the remaining broth round off the meal, and a menu of Kyushu dishes and local drinks completes the experience.

Hours run from 11:00 to 23:00 with last food orders at 22:00, making it one of the later dining options in the PARCO building, and the energetic, convivial atmosphere suits group dining well. Directly connected to Ikebukuro Station, it is a warming and authentic taste of Hakata in the heart of Tokyo.

Official: https://www.motu-ooyama.com/foreign
+81 3-6912-5323
Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−28−2 Ikebukuro PARCO Main Building, 8階
Floor 8 · Ikebukuro PARCO

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