京鳥 東武池袋店 at Ikebukuro, Tokyo

A high-grade yakitori and chicken deli counter in Tobu Ikebukuro, grilling herb-fed domestic chicken over charcoal.

Miyakodori occupies a corner of the B2F food floor at Tobu Department Store Ikebukuro, where it grills skewers and prepares chicken deli items under the banner of "hinayaki-dokoro Miyakodori". The kitchen works with domestically raised young chicken fed on herb-infused feed, matched with carefully selected salt and a secret tare developed to stay delicious even after the takeaway journey home. The display ranges from classic yakitori skewers starting at around two hundred yen to karaage, momo-yaki and other chicken sides, plus bento boxes from seven hundred and fifty yen. Everything is available to take away, making it a handy stop for a quick dinner or a grazing platter for the evening. The brand sits within the Del Sole restaurant group, with branches across several department stores. For shoppers who appreciate properly sourced chicken and a no-nonsense grill, Miyakodori delivers consistent quality from a busy basement counter. The skewers come off the charcoal at a steady pace, and the staff are happy to suggest a mixed selection. It is a small, dependable pleasure for anyone passing through Ikebukuro's food hall.