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A refined Japanese restaurant on the 8th floor of Ikebukuro PARCO, championing seasonal ingredients and carefully crafted dashi since 1996.

A bright Italian cafe and restaurant on Lumine Ikebukuro's 8th floor, known for stone-oven Neapolitan pizza and all-day dining.

A gourmet American-style burger cafe on the 8th floor of LUMINE Ikebukuro, known for handmade patties and a popular lunchtime salad bar.

Thai Select-certified kitchen run by Thai chefs atop Links Ikebukuro, serving gapao, set courses and lunch near the station.

A rice-bowl cafe on Ikebukuro PARCO's 7th floor, offering over 20 nutritionally balanced donburi alongside a relaxed cafe menu.

Taiwan castella specialist from Tainan, baking fluffy meringue-textured cakes at its Ikebukuro branch by PARCO.

A Korean home-cooking restaurant on Tobu Ikebukuro 12th floor, serving chef Ryu Hyang-hee seasonal recipes and house-made kimchi.

Okamado rice restaurant on the 13th floor of Ikebukuro Tobu Spice, serving unlimited freshly cooked Niigata rice.

A Japanese-style spaghetti restaurant in Ikebukuro PARCO, where pasta is boiled in a traditional iron pot and eaten with chopsticks.

A relaxed cafe and dining spot on the 8th floor of Ikebukuro PARCO, serving seasonal Japanese fare with vegetarian-friendly options.

A Fukuoka-born specialist in Amaou strawberry treats, serving tanghulu, cotton candy and smoothies inside Sunshine City Alta.

A top-grade rice onigiri specialist inside Echika Ikebukuro, serving hand-pressed rice balls from early morning.