Food & Dining — Page 3

A lively Spanish restaurant on the 8th floor of Ikebukuro PARCO, serving charcoal-grilled dishes and paella.

A tea stand on Ikebukuro PARCO's 7th floor, specialising in carefully sourced leaf teas, cheese tea and tapioca lattes.

A rice-bowl cafe on Ikebukuro PARCO's 7th floor, offering over 20 nutritionally balanced donburi alongside a relaxed cafe menu.

A Korean sundubu stew specialist on the seventh floor of Ikebukuro PARCO, serving handmade tofu in spicy bubbling hotpots.

A Japanese-style spaghetti restaurant in Ikebukuro PARCO, where pasta is boiled in a traditional iron pot and eaten with chopsticks.

A cosy cafe inside Echika Ikebukuro station complex, known for its coffee, light meals, and the Sweets de METRO confectionery range.

A dedicated matcha cafe in Sunshine City Alta serving premium green tea sweets and drinks in a calm, contemporary setting.

A Japanese-style spaghetti restaurant in Sunshine Altar where fresh-boiled pasta is eaten with chopsticks from a Goemon cauldron.

A Harajuku-born crepe shop on the ground floor of Sunshine City ALTA, serving sweet and savoury crepes to go.

HARBS is a celebrated Nagoya-born cake cafe famous for its towering, generously portioned whole-slice cakes and relaxed atmosphere.

A Sendai-style beef tongue specialist on PARCO's 7th floor, hand-cutting premium gyutan and grilling it to order.

A Fukuoka-born specialist in Amaou strawberry treats, serving tanghulu, cotton candy and smoothies inside Sunshine City Alta.