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Fisherman-run seafood izakaya pouring fresh Shimoda catch and rare sake in a harbour-side basement near Ikebukuro Station.

The Swiss premium chocolate brand's boutique at Echika Ikebukuro, offering Lindor truffles, gift boxes and seasonal treats beside the station.

A stylish deli and diner on Lumine Ikebukuro's 8th floor, offering seasonal showcase plates and speciality coffee.

A fully halal Pakistani restaurant in Ikebukuro serving curries, tandoori and biryani with a Muslim owner-chef.

HIKAKIN's miso ramen brand turned real shop, reservation-only in west Ikebukuro since March 2026.

Affordable kitchenware and homeware chain on LUMINE Ikebukuro's seventh floor, with most items from just 110 yen.

A Hakata-style motsunabe hot-pot restaurant on Ikebukuro PARCO's 8th floor, known for a rich miso broth of around ten miso blends.

Tuscan Italian on Tobu Ikebukuro's 15th floor, serving prefix courses, 100 wines and a dessert trolley.

A sea-bream salt ramen shop on the 13th floor of Tobu Ikebukuro's Spice zone, using fresh tai from Uwajima, Ehime.

The Ikebukuro Tobu branch of Aoyama's famed tonkatsu house, serving chopsticks-tender cutlets and katsu sandwiches.

A reservation-only seasonal kaiseki and natural fugu specialist in Ikebukuro, serving fresh daily Toyosu seafood.

Late-opening Chinese and Taiwanese kitchen near Ikebukuro west exit, serving small-plate dishes into the early hours.