66DINING 六本木六丁目食堂 池袋東武店 at Ikebukuro, Tokyo

Retro Showa-era yoshoku diner on the 12th floor of Ikebukuro Tobu, serving comforting Japanese-style Western classics.

66DINING Roppongi Rokuchome Shokudo is a Showa-era yoshoku restaurant on the 12th floor of Tobu Department Store Ikebukuro, operated by the Chimney Group behind the Hananomai izakaya chain. The dining room evokes 1930s Japan with stained glass, frosted panes and a calm retro interior complete with half-private window seats, offering a time-trip atmosphere for shoppers and diners alike. The menu centres on nostalgic Japanese-style Western food, with the signature hamburger steak made from in-house minced meat and served with a choice of authentic demi-glace or Japanese-style daikon-oroshi sauce. Beyond the hamburger, the kitchen turns out omurice with hayashi sauce, beef stew loaded with pecons and vegetables, and Nagasaki-style Turkish rice with pork cutlet, Neapolitan and pilaf on one plate. A popular set bundles a signature dish with cake and coffee, while an in-house patissier oversees a dessert line-up available to take home. Dinner service gains an adult ambience with a wine list chosen to suit the yoshoku flavours. Opening hours run 11:00 to 22:00 (last order 21:00), seven days a week, making it a convenient stop for both a leisurely lunch and an evening meal. Whether you are browsing Tobu Department Store or simply seeking a reassuring plate of classic yoshoku, 66DINING delivers dependable comfort food at approachable prices. Its warm, nostalgic identity and careful hand-made cooking make it a favourite for families and solo diners who savour the gentle flavours of old Japan.